Have you tried smoked Oyster blade? Here’s the steps I took to smoke this Oyster blade like a brisket below: - Set smoker up to run at 250F/120c - Trimmed oyster blade - Seasoned in my Steak Shooter and Beef Bounce - Smoked for around 3 hours until I was happy with the bark and colour - Wrapped for almost 2 hours in foil with butter and beef stock - Removed once probing tender at around 205F/96c internal - Rested, sliced and served Full video out now! Definitely give smoked Oyster blade a try🤘
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Have you tried smoked Oyster blade? Here’s the steps I took to smoke this Oyster blade like a brisket below: - Set smoker up to run at 250F/120c - Trimmed oyster blade - Seasoned in my Steak Shooter and Beef Bounce - Smoked for around 3 hours until I was happy with the bark and colour - Wrapped for almost 2 hours in foil with butter and beef stock - Removed once probing tender at around 205F/96c internal - Rested, sliced and served Full video out now! Definitely give smoked Oyster blade a try🤘
1.9K viewsJun 7, 2024
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